![]() Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. ![]() ![]() In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. 3/4 pound small ripe tomatoes, chopped coarse (about 1 1/4 cups).1 small zucchini, scrubbed, quartered lengthwise, and cut into thin slices.a 3/4-pound eggplant, cut into 1/2-inch pieces (about 3 cups).
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